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Women in Sustainable Agriculture and Food Biotechnology

Key Advances and Perspectives on Emerging Topics

Laura S. Privalle (Hrsg.)

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ca. 53,49 €
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Springer International Publishing img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Bau- und Umwelttechnik

Beschreibung

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.  

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Schlagwörter

sustainable development, sustainable agriculture, soil science, women in engineering, food science, biotechnology, food biotechnology, women and agriculture, women in science, agricultural engineering