Sustainable Nutrition in a Changing World
Manfred Eggersdorfer (Hrsg.), Johanna T. Dwyer (Hrsg.), JJ Strain (Hrsg.), Peter Weber (Hrsg.), Hans Konrad Biesalski (Hrsg.), Adam Drewnowski (Hrsg.)
* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Medizinische Fachberufe
Beschreibung
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.
Kundenbewertungen
Nutrion Security and Socio-economic Status, Nutrition Security and Demographics, Nutritious Value and Micronutrient Density, Climate Change and Nutrition Security, Nutrition Security and Lifestyle, Sedentarism and Nutrition Security, Bioavailability of Micronutrients, Poverty and Nutrition Security