Foodsaving in Europe
Paola Garrone (Hrsg.), Francesca Calò (Hrsg.), Simone Baglioni (Hrsg.), Mario Molteni (Hrsg.)
* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Geografie
Beschreibung
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
Kundenbewertungen
Austerity, Political Geography, Economics, area studies, Recycling, Italy, Food Redistribution, Wast Reduction, European Public Policy