Agricultural Development in the World Periphery
Vicente Pinilla (Hrsg.), Henry Willebald (Hrsg.)
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Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau
Beschreibung
This book brings together analysis on the conditions of agricultural sectors in countries and regions of the world’s peripheries, from a wide variety of international contributors. The contributors to this volume proffer an understanding of the processes of agricultural transformations and their interaction with the overall economies of Africa, Asia and Latin America. Looking at the nineteenth and twentieth centuries – the onset of modern economic growth – the book studies the relationship between agriculture and other economic sectors, exploring the use of resources (land, labour, capital) and the influence of institutional and technological factors in the long-run performance of agricultural activities. Pinilla and Willebald challenge the notion that agriculture played a negligible role in promoting economic development in the nineteenth and twentieth centuries, when the impulse towards industrialization in the developing world was more impactful.
Kundenbewertungen
Ricardian process, Labour economics, Spatial economics, Cocoa, Agricultural Sector, Global economic history, Resource economics, Production and productivity, Twentieth century, Nineteenth century, Economic Growth, Food trade, Agricultural Development, Economic Development, Rice delta, Peripheral countries, Regional economics