Nanotechnology, Food Security and Water Treatment
Nandita Dasgupta (Hrsg.), Chidambaram Ramalingam (Hrsg.), Shivendu Ranjan (Hrsg.), K M Gothandam (Hrsg.), Eric Lichtfouse (Hrsg.)
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Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Geowissenschaften
Beschreibung
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.
Kundenbewertungen
Nanotechnology for food and agriculture, Water treatment and desalinisation, Food security and quality, water quality and water pollution, Bioremediation of heavy metals, Toxicity