img Leseprobe Leseprobe

Innovations in Technologies for Fermented Food and Beverage Industries

Sandeep Kumar Panda (Hrsg.), Prathapkumar Halady Shetty (Hrsg.)

PDF
ca. 223,63
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Springer International Publishing img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Mikrobiologie

Beschreibung

This book covers innovations  in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology.  Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product.  Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.  

Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.

Weitere Titel in dieser Kategorie
Cover Ion Channels
Novartis Foundation
Cover Fungal Associations
Meredith Blackwell
Cover Endophytic Fungi
Santosh Kumar Singh
Cover Rising Contagious Diseases
Seth Kwabena Amponsah

Kundenbewertungen

Schlagwörter

engineering for enhanced production, safe packaging technologies, improved downstreaming, advanced fermentation technology, genetic engineering and food production