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Sustainable Agriculture and Food Security

Aspects of Euro-Mediteranean Business Cooperation

Konstadinos Mattas (Hrsg.), George Baourakis (Hrsg.), Constantin Zopounidis (Hrsg.)

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Springer International Publishing img Link Publisher

Sozialwissenschaften, Recht, Wirtschaft / Internationale Wirtschaft

Beschreibung

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.


On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

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Schlagwörter

price risk limitation, sustainability, alternative distribution channels, consumer perceptions, tourist behaviour, water level management, local food supply chain, sustainable food system