Smart Specialisation and the Agri-food System
Alessio Cavicchi, Kateřina Ciampi Stančová
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Springer International Publishing
Sozialwissenschaften, Recht, Wirtschaft / Politik und Wirtschaft
Beschreibung
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
Kundenbewertungen
consumption, Smart Specialisation Platform, agri-food domains, production, sustainable food systems, collaboration, agri-food sector, innovation, farmers' organisations, agri-food, gastronomy, investment, EU, society, technology, Food, sustainable communities, European Economic and Social Committee of the European Enion, specialisation, Committee on Culture and Education of the European Parliament