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Best Practices in Hospitality and Tourism Marketing and Management

A Quality of Life Perspective

Ana María Campón-Cerro (Hrsg.), José Manuel Hernández-Mogollón (Hrsg.), José Antonio Folgado-Fernández (Hrsg.)

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ca. 128,39
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Springer International Publishing img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Allgemeines

Beschreibung

This volume analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit. It provides significant theoretical and empirical contributions, as well as, case studies related to quality of life in hospitality and tourism marketing and management. This volume is the result of the effort that many researchers from all over the world have done to spread some new light on this outstanding research line and add knowledge on the relationship between tourism and quality of life of both residents and tourists. This last is highlighted as a fundamental factor to take into account for the development of new tourism practices. This volume is a true reference for researchers, students and professionals working in tourism marketing and management.

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Schlagwörter

Sustainable Tourism Development, Agritiourism and Quality of Life for Farmers, Decision-Making in Management, Impact of Tourism on Resident's Quality of Life, Film Tourism and Quality of Life, Aging Market in Tourism, Sustainable Practices in Spanish Hotels, Well-Being and Effects of Tourims, Family Tourism and Quality of Life, Management and Commercialization of Tourism, Rural Tourism Promoting Quality of Life in Kamarpukur, India, Tourism Marketing and Improving Quality of Life, Philosophy of Quality of Life, Musical Festivals and Quality of Life, Mining Heritage Tourism, Elderly Tourists and Quality of Life, Slowness as a Positive Way of Tourism