Handbook of GC/MS
Hans-Joachim Hübschmann
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Naturwissenschaften, Medizin, Informatik, Technik / Chemie
Beschreibung
The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses. As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application. The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.
Rezensionen
From reviews of the prior edition: "The present English version is more than just a handbook which means a comprehensive and instructive book on the subject. The most important advantage is that it has not only been written for the practitioner, but also the analyst who wishes to familiarise himself with any or all the aspects of GC/MS."
"The book offers an excellent overview on the analytical method showing its principles as well as potential and possibilities. In summary, it is a very useful book for the daily GC/MS practice as well as for the introduction of beginners and students in this analytical technique. It should be present in every in food environmental, pharmaceutical and clinical GC/MS laboratory."
Kundenbewertungen
Analytische Chemie, Chemie / Allgemeines, Lexika, Chemistry, Chemische Analyse, Umweltanalytik, Lebensmittelforschung u. -technologie, Food Chemistry, GC-MS, Mass Spectrometry, Massenspektrometrie, Lebensmittelchemie, Gaschromatographie, Chemie, Environmental Analysis, Food Science & Technology