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Organic Agriculture in Poland: Chances and Challenges

A Future Outlook for an Emerging Sector

Melanie Bobik

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Sozialwissenschaften, Recht, Wirtschaft / Werbung, Marketing

Beschreibung

Project Report from the year 2010 in the subject Business economics - Offline Marketing and Online Marketing, Berlin School of Economics and Law, course: Doing Business in Europe, language: English, abstract: Polish organic products are of above-average high quality, according to a recent report of the Supreme Chamber of Control (NIK), Poland’s supreme audit institution. But what is behind this industry, what are the chances and challenges, which regulations are there and who is responsible for certifications? The Polish organic market is growing fast and expanding despite the economic downturn. This paper describes the emergence and characteristics of this industry sector and investigates its future outlook.

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Schlagwörter

vegetables, Bio, european union, eastern europe, Warsaw, warschau, europäische union, crops, farming, polen, genetically modified, organic, landwirtschaft, ecological, nachhaltigkeit, gemüse, FMCG, regulation, exports, food, supermarkets, EU, sustainability, organisch, farms, ökologisch, europe, lebensmittel, anbau, poland, umwelt, consumer, potatoes, nachhaltig, consumption, certification, rye, biologisch, agriculture, bauern, sustainable