img Leseprobe Leseprobe

Rare Nordic Ferments

Zara Sagan

EPUB
ca. 4,91
Amazon iTunes Thalia.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Publifye img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

Rare Nordic Ferments offers a fascinating journey into the time-honored preservation techniques that have defined Scandinavian cuisine and culture for generations. This comprehensive exploration bridges the gap between ancient wisdom and modern food science, revealing how Nordic communities developed sophisticated fermentation methods long before the advent of contemporary preservation technology. From the pungent surströmming to the delicate gravlax and traditional hapankaali, the book examines how these unique fermentation practices evolved from survival necessities into cherished cultural traditions.



The book masterfully weaves together three distinct perspectives: the practical aspects of traditional household fermentation, the scientific principles underlying these methods, and their profound cultural significance. Through extensive fieldwork across Norway, Sweden, Finland, and Iceland, including interviews with over 100 practitioners, the authors present a rich tapestry of knowledge that combines laboratory analyses with ethnographic research. Each chapter progresses logically from fundamental principles to regional variations, culminating in practical applications for modern kitchens.



What sets this work apart is its multidisciplinary approach, connecting food science with cultural anthropology while maintaining accessibility for both professional and home fermenters. The book's structure guides readers through the basic principles of cold-climate fermentation before diving into specific regional techniques and their contemporary applications. This comprehensive resource not only preserves traditional knowledge but also adapts these ancient methods to meet modern food safety standards, making it an invaluable guide for anyone interested in Nordic food preservation techniques.

Weitere Titel in dieser Kategorie
Cover Dinks and Drinks
Camille Wilson
Cover All Consuming
Ruby Tandoh
Cover The Great Gatsby
F. Scott Fitzgerald
Cover Nights and Weekends
Alexis deBoschnek
Cover Feasts on the Farm
Jessica MacLeod
Cover Foraging Idaho
Survival skills educator, author of Guide to Wild Food Christopher Nyerges
Cover Modern Indian
Cyrus Todiwala
Cover Pasta Rules
Danilo Cortellini
Cover Boston Chef's Table
Clara Silverstein
Cover Russian Colonial Food
Angelika Regossi

Kundenbewertungen

Schlagwörter

Nordic fermentation