Kitchen Pollutants Control and Ventilation

A Ventilation Guide to Asian & European Kitchen Environment

Angui Li, Risto Kosonen

PDF
ca. 96,29 €
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Springer Singapore img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Bau- und Umwelttechnik

Beschreibung

This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.




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Schlagwörter

Exhaust Airflow Rate, Chinese Cooking Techniques, Exhaust Hoods Performance, Kitchen History, Residential Kitchens, Thermal Plumes, Cooking Appliances, Cooking Pollutants, Indoor Air Quality, Kitchen Ventilation, Centralized Exhaust Shaft, Commercial Kitchens, European Cooking Techniques, High-rise Buildings, Capture Efficiency, air pollution and air quality