Oligosaccharides of Chitin and Chitosan
Liming Zhao (Hrsg.)
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Naturwissenschaften, Medizin, Informatik, Technik / Allgemeines
Beschreibung
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Kundenbewertungen
chitin oligosaccharide and its monomer, Glycotechnology, Chito/chitin oligosaccharide, Bio-Manufacturing, Glucosamine