Making Sense of ‘Food’ Animals

A Critical Exploration of the Persistence of ‘Meat’

Paula Arcari

PDF
ca. 53,49
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Springer Singapore img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Geografie

Beschreibung

This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault’s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ‘food’ animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal’s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ‘entitled gaze’ that maintains ‘food’ animals as persistently edible.

Weitere Titel in dieser Kategorie
Cover Inequality and Mobility
Katharina Grüneisl
Cover Land and Life
Carl Ortwin Sauer
Cover Win or Lose in Rural Development
Francisco Antonio Navarro-Valverde
Cover The Geography of Greece
George Sidiropoulos

Kundenbewertungen

Schlagwörter

Emotions, Meat, Senses, Foucault, Ethico-aesthetics, Critical Animal Studies, Consumption, Posthuman