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Food Waste to Green Fuel: Trend & Development
Maqsood Ahmad Malik (Hrsg.), Neha Srivastava (Hrsg.)
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Naturwissenschaften, Medizin, Informatik, Technik / Mikrobiologie
Beschreibung
This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready to use’, feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.
Kundenbewertungen
Food waste, Renewable energy, Green energy, Bioenergy, Fossil fuels