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Chinese Cookbook - Made Simple, at Home

The complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring roll, dumplings, peking duck, and much more

Chef Marino

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From the heart of China directly to your table― over 100 authentic Chinese recipes
Chinese cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country.
You’ll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you’ve been searching for a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals― Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures!
A standout among Chinese cookbooks, this one includes:

  • National classic recipes―You won’t need other Chinese cookbooks with 100+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more.
  • History of Chinese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.
All Chinese cookbooks should be this thorough! Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen.

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