Leseprobe
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American Cookery
Amelia Simmons
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Ratgeber / Gesunde Küche, Schlanke Küche
Beschreibung
Amelia Simmons' 'American Cookery' is a groundbreaking culinary work that provides a comprehensive look at American cuisine in the late 18th century. Published in 1796, this book is considered the first American cookbook and showcases a blend of traditional British recipes with an emerging New World identity. Simmons' writing style is practical yet informative, with detailed recipes for a wide range of dishes, from puddings to pies to meats. Her emphasis on using local ingredients reflects the spirit of early American cooking. This book serves as a window into the culinary practices of the time and the evolution of American food culture. Amelia Simmons, a largely mysterious figure, is believed to have been an American domestic servant or cook. Her cookbook was a revolutionary departure from the British culinary tradition, showcasing the emergence of a distinct American cuisine. 'American Cookery' is a must-read for anyone interested in the history of American food and the cultural influences that shaped it. Whether you are a culinary enthusiast or a history buff, this book offers valuable insights into the culinary heritage of the United States.
Kundenbewertungen
Historic American cuisine, Cooking in early America, Early American recipes, Historical culinary techniques, American culinary traditions, Colonial America cookbook, Early American desserts, Pioneer baking methods, Revolutionary War food, 18th century cookery