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Vegetable Oil-Based Polymers and Their Surface Applications
Eram Sharmin (Hrsg.), Fahmina Zafar (Hrsg.)
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Naturwissenschaften, Medizin, Informatik, Technik / Chemie
Beschreibung
Vegetable Oil Based Polymers and Their Surface Applications presents detailed coverage of principles, preparation methods and novel surface uses of vegetable oil based polymers. This comprehensive, state-of-the-art book follows the journey of vegetable oils from seeds to surfaces in a range of advanced applications. Opening chapters discuss theory, principles and characterization techniques while other sections present concepts on the preparation of different polymer types based on vegetable oil. The final section of the book provides extensive coverage of applications, enabling the preparation of vegetable oil based polymers for a range of products and industries. This is a valuable resource for researchers, scientists, and advanced students in polymer chemistry, surfaces and coatings, natural polymers, materials chemistry, chemical engineering and plastics engineering. In an industrial setting, this book supports R&D professionals, scientists, and engineers interested in developing innovative biobased materials for a range of applications, including automotive and aerospace, packaging, cosmetics, pharmaceuticals, biomedicine and consumer goods. Provides in-depth information on the preparation of vegetable oil-based epoxies, alkyds, polyesteramides, polyetheramides and polyurethanes Explores cutting-edge surface applications of vegetable oil-based polymers in areas such as coatings, packaging, cosmetics and wound dressings Includes other key considerations, including cost benefit analysis, lifecycle assessment and future developments
