All the King's Cooks

The Tudor Kitchens of King Henry VIII at Hampton Court Palace

Peter Brears

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Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England.
Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

Rezensionen

s kitchens than the much-respected food historian and historic house restorer Peter Brears... he also provides dozens of recipes for some of the tenderly cooked, richly flavoured treats
No one is better placed to write about Hampton Court'

Will bring a Tudor kitchen to life.
t help but stoke the fires of the imagination.
Peppered with easy-to-recreate recipes... which can'

Some genuinely olde English food... Peter Brears is an expert on authentic cooking methods.
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Schlagwörter

the queen, the favourite, history, ruth goodman, victory in the kitchen, downton abbey, the domestic revolution, royal family, royal recipes, palaces, the five, annie gray, the greedy queen, henry viii, historical menus