From Kitchen to Consumer

The Entrepreneur's Guide to Commercial Food Preparation

Bozzano G Luisa

PDF
ca. 54,75 €
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Elsevier Science img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik

Beschreibung

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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