img Leseprobe Leseprobe

Vegan Pasta Night

A Modern Guide to Italian-Style Cooking

Brianna Claxton

EPUB
ca. 29,99
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Harvard Common Press img Link Publisher

Ratgeber / Gesunde Küche, Schlanke Küche

Beschreibung

From Carbonara  to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.

Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.

Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:

Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble

Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce

Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream

Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers

Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.

Weitere Titel in dieser Kategorie
Cover Bodega Bakes
Paola Velez
Cover Chef Richard
Richard Arroyo
Cover No Sugar Diet
Kirby Campbell
Cover Grannies Cookbook Sims 4
Grace Eleanor Woodsmith
Cover Vegan Party Planning
Nicole Vranjican

Kundenbewertungen

Schlagwörter

agnolotti, alfredo, orecchiette, book, fresh, parmesan, to freeze, angolini, arrabiata, clean, calamari, risotto, from scratch, homemade, conchiglie, traditional, lactose intolerance, farfalle, egg, veganuary, weeknight, comfort food, charcuterie board, gratin, healthy, mozzarella, cheese, prosciutto, cavatelli, shaped, linguine, rigatoni, how to make, ratatouille, no, caprese salad, vegan cookbook, free, noodle, pasta, pesto, butternut squash, carbonara, stuffed shells, sunday supper, recipes, for a month, inspiration for dinner, pancetta, shitake bacon, insalata mixta, garlic bread, challenge, cooking, italiano, flexitarian, meal, dairy, butter, ravioli, without, plant based, filled, stuffed peppers, vodka sauce, substitute, ragu, creamy, mascarpone cream, pappardelle, gnocchi, meat, ricotta, mediterranean, basics, sage, bolognese, less, focaccia, vegetarian, meatless monday, totellini