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Fuss-free Braais: Fish and Seafood
Hilary Biller
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Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Penguin Random House South Africa 
Beschreibung
'The braai' is without a doubt, the favourite pastime of most South Africans. Whatever the occasion - from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week - there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that's simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs
