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The Jam Maker's Garden

Grow your own seasonal preserves

Jason Ingram, Holly Farrell

EPUB
ca. 29,99
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Frances Lincoln img Link Publisher

Sachbuch / Natur: Allgemeines, Nachschlagewerke

Beschreibung

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 

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Schlagwörter

fruit trees, kitchen garden, how to grow, Spring and Summer, horseradish sauce, different root stocks, improving, vegetable growing, crops, grow your own, quince tree, Mostarda di Frutta, pruning, Rosehip syrup, soil preparation, pickles, jam jar tag, pesto, berries, foraging, edible flowers, glut, refrigerator jam, Preserves, Chilli jam, using compost, season, Late Summer and Autumn, crop to harvest, fruit bushes, basics of making jams, syrups, Giardiniera, jam jars, thyme, pests and diseases, flavour, harvest, pumpkin chutney, raising from seed, Strawberry Jam, gluts, seasonal recipes, clear instructions, picture guide to common weeds, organic, how to train, fruit, conserves, medlar fudge, growing in containers, hints and tips, curds, comprehensive contemporary preserving guide, how to preserve it, recipes, herbs