The Art of Not Eating

A Doubtful History of Appetite and Desire

Jessica Hamel-Akré

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Atlantic Books img Link Publisher

Geisteswissenschaften, Kunst, Musik / Allgemeines, Lexika

Beschreibung

The day Jessica Hamel-Akré discovered the ideas of George Cheyne - an eighteenth-century polymath and London society figure known as 'Dr Diet' - it sparked an intellectual obsession, a ten-year study of women's appetite and a personal unravelling. In this bold and radical book, Hamel-Akré follows Cheyne through the pages of medical studies, novels and historical scandals, meeting ash-eating mystics, wasting society girls, impoverished female fasters and early feminist philosophers, all of whom were once grappling with nascent ideas around food, longing and the body. In doing so, she uncovers the eighteenth-century origins of both today's diet culture and her own troubled relationship with wanting. Blending history and memoir, The Art of Not Eating will change the way we look at appetite, desire and rationality, and show how it all got tangled up with what we eat.

Kundenbewertungen

Schlagwörter

alexander pope, wolf, anorexia, Angela Saini, Charlotte Gordon, clarissa, samuel johnson, ultra processed food, desire, ultra processed people, eating disorders, sexuality, gender, george cheyne, olivia laing, bullmia, clean eating, eating, maggie nelson, femininity, appetite, diet, feminism, chris van tulleken, mary wollstonecraft, mary shelley, processed foods, beauty myth, Amia Srinivasan, samuel richardson