Food Waste Management
Anna Heikkinen (Hrsg.), Malla Mattila (Hrsg.), Elina Närvänen (Hrsg.), Nina Mesiranta (Hrsg.)
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Springer International Publishing
Sozialwissenschaften, Recht, Wirtschaft / Management
Beschreibung
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.
Kundenbewertungen
discourse analysis, European Union, design thinking, food surplus, food retail, eco-innovation, networks, consumer, food waste reduction, behavioural change, consumer responsibility, virtue ethics, living labs, household waste, creating value, systems thinking, food loss, business models, sustainability