Food, Culture and Identity in Germany's Century of War
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Springer International Publishing
Geisteswissenschaften, Kunst, Musik / Regional- und Ländergeschichte
Beschreibung
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
Kundenbewertungen
First World War, food insecurity, Histories of Consumption, public feeding programs in Germany, historical food studies, German Democratic Republic, Second World War, Germany in the twentieth century, globalization, Great War, homefront food supplies, Jewish foodways, Cold War, food in German history, hunger in 20th century Germany, the kitchen revolution in Germany, food in warfare