Sustainable Food Chains and Ecosystems
Constantin Zopounidis (Hrsg.), George Baourakis (Hrsg.), Gert van Dijk (Hrsg.), Konstantinos Mattas (Hrsg.), Henk Kievit (Hrsg.)
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Springer International Publishing
Sozialwissenschaften, Recht, Wirtschaft / Management
Beschreibung
Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.
Kundenbewertungen
Tourist behavior models, sustainability, Alternative distribution channels, Resilient food chains, Cooperative distribution channels, Sustainable tourism development, Economics of Climate Change, Value-based food chains, Community supported agriculture