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Essential Oils as Reagents in Green Chemistry

Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat, et al.

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ca. 58,84 €
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Springer International Publishing img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik

Beschreibung

This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

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Schlagwörter

Green Chemistry Cosmetics, Extraction of Herbs, Cosmetics Industry Natural Products, Extraction of Plants Pharmaceuticals, Food Chemistry, Green Extraction, Essential oil Extraction, Fine Chemicals Extraction, Extraction of Plant Cosmetics