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7 best short stories - Food

Stephen Leacock, August Nemo, Saki (H.H. Munro), et al.

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Beschreibung

Eating is more than just feeding the body. The time for a meal is the time to unite the community around a table and share. The taste of food can evoke feelings and memories such as longing, joy and contemplation. Knowing this, writers have always used food as a subject in their works, to metaphorize feelings and thoughts. The critic August Nemo selected seven short stories by great authors who mixed literature and cuisine. Enjoy! - A Piece of Steak by Jack London - Gooseberries by Anton Chekhov - A Dinner by Alexander Kielland - The New Food by Stephen Leacock - White Bread by Zona Gale - Witches' Loaves by O. Henry - Tea by Saki For more books with interesting themes, be sure to check the other books in this collection!

Weitere Titel von diesem Autor
Stephen Leacock
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Schlagwörter

Sigal Adler, Wilhelm Grimm, Sax Rohmer, Black Cat Press, H.P. Lovecraft, Lisa Shea, I Could Pee on This, Jacob Grimm, Charles Dickens, Masterchef, Wilkie Collins, Fyodor Dostoyevsky, Henrik Ibsen, Dr. Seuss, Foodie Stories, Jay Parini, Oscar Wilde, Anthony Bourdain, Nathaniel Hawthorne, Lyndsey Cole, Francesco Marciuliano, Mary Shelley, The Cat in the Hat, Philip K. Dick, Arthur Conan Doyle, Maplewood Books, William Godwin, Kitchen Confidential, norwegian author, Robert Louis Stevenson, William Beckford, Bjørnstjerne Bjørnson, Russian Author, Richard Poe, Algernon Blackwood, Ali Brandon, Edgar Allan Poe, Edward Sylvester Ellis, Seabury Quinn, Edgar Wallace, Kevin Smith, Foodie