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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Name: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Author: Syed Zameer Hussain (Hrsg.), H. R. Naik (Hrsg.), Sajad Mohd Wani (Hrsg.), Tawheed Amin (Hrsg.)

Syed Zameer Hussain (Hrsg.), H. R. Naik (Hrsg.), Sajad Mohd Wani (Hrsg.), Tawheed Amin (Hrsg.)

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ca. 160,49 €

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Springer Nature Singapore

Naturwissenschaften, Medizin, Informatik, Technik / Nichtklinische Fächer

Beschreibung

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.

With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.

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