img Leseprobe Leseprobe

Becoming Salmon

Aquaculture and the Domestication of a Fish

Marianne Elisabeth Lien

EPUB
ca. 37,99
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

University of California Press img Link Publisher

Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation.

Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.

Weitere Titel von diesem Autor

Kundenbewertungen

Schlagwörter

animal rights, aquaculture, human animal relations, salmon farms, animal studies, salmon aquaculture, marine domestication, biologists, fish life, salmon, marine biology, industrial husbandry, salmon fisheries, animal ethics, atlantic salmon, industrial food production, animal husbandry, farmed salmon, fisheries, food scientists, seafood, global salmon trade, international food production, marine life, salmon farming, fish farming, marine biologists, salmon trade