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The New Food Activism

Opposition, Cooperation, and Collective Action

Julie Guthman (Hrsg.), Alison Alkon (Hrsg.)

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University of California Press img Link Publisher

Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers’ pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.

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Julie Guthman
Julie Guthman

Kundenbewertungen

Schlagwörter

pesticides, social, ecologist, sustainability, human rights, teacher, food activism, student, preservationist, racial, environmentalist, economic justice, protecting the planet, gmos, composting, consumer advocate, food science