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Stotty 'n' Spice Cake

Stories and traditional recipes of North East cooking

Bill Griffiths

EPUB
17,99
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Beschreibung

Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven). This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour. A joyous celebration of the history of the food and its people from the North East of England.

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Schlagwörter

North East Cooking, Singin’-hinny, beer, Leak Pudding, Wartime Pie, Oatcakes, tunip, Butter Beans, Sugarless Toffee, Mackerel grilled, Taffle Apple, pigs, Pease Pudding, Turf Cakes, cooking, cattle, North East recipes, Wild Gooseberry Jam, grains, kitchen range, Claggum, poulty, wartime recipes, Kale, Pikelets, Sausage Seasoning, arable, Newcastle upon Tyne, North east dialect, Stotty Cake, broth, Clootie Pudding, Warton Pie, Caramel toffee, barbequed or oven-baked, drink, Fish Cakes, Cawl, Rabbit Pie, Beef Stew, Barley Broth, Fish Pâté, recipes, social history, cooking on a open fire, bread, oven, Hasty Pudding, cooking with a kitchen range, dialect, Girdle Cake, Fish Pie, World War 2 recipes, Tatie n tormit toppin, family home, Fluffin, butchers meat, glossary of dialect words, Cow Heel Mould, Carlins, pease, wild food animals, Cumberland Sausage, Porridge, cookin, Barley Bannocks, setting the table, sheep