Southern Homecoming Traditions:

Recipes And Remembrances

Carolyn Q. Tillery

EPUB
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Kensington Books img Link Publisher

Ratgeber / Länderküchen

Beschreibung

From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.

All Stevie Choi ever wanted was a cozy life in suburbia—a loving husband, adorable kids, a dog. That simple dream shattered into a million pieces when she was only sixteen. She’s spent the years since trying to outrun the pain and make something of herself, if only to prove to her estranged family that she’s happy and successful—even though she’s secretly yearning for another chance at love. If only she believed she deserved it . . .

So Stevie “dates” new countries, leaving her Utah home-base to circle the globe, from Paris to Cairo to Cabo San Lucas, curating a gorgeous Instagram feed—while spending every New Year alone. Then one frigid January day in Rome she meets Paulo. He would be her perfect match—if they weren’t separated by continents and obligations. Unable to say goodbye, they agree that if they’re both single at thirty-three, they’ll marry each other. . . . And then January of their thirty-third rolls around and suddenly it’s up to Stevie to choose happiness . . .

Sparkling with hope, All Roads Lead to Rome soulfully examines all the ways a tender heart can be broken—and how faith in the future—and in oneself—can make it whole again . . .

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Marian Wright Edelman, food history, Ralph Abernathy, culinary history, southern recipes, W.E.B. DuBois, soul food, African American cooking, southern food, Whitney Young, Cornelius battey, African American recipes, Washington carver, heritage cookbook, Julian Bond, black recipes, cookbooks, southern cooking, Martin Luther King, culinary, African American, regional cookbook, Dr. Benjamin E. Mays, Tuskegee institute, sweet potato, u.s. regional cooking, Ruby Doris Smith Robinson, black cooking, cooking, African American heritage, alabama, food & wine, regional recipes