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A Recipe for Gentrification

Food, Power, and Resistance in the City

Alison Hope Alkon (Hrsg.), Yuki Kato (Hrsg.), Joshua Sbicca (Hrsg.)

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NYU Press img Link Publisher

Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society

How gentrification uproots the urban food landscape, and what activists are doing to resist it

From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined.

Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement.

Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.

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Schlagwörter

Food intersections, Durham, diaspora, social enterprise, Seattle, entrepreneurial development, Political economy, activism, fetishization, development, Displacement, Food movement, growth machine, Restaurants, Culture, Puerto Rico, long-term residents, social movements, Cleveland, Food retail, New York City, Taste, foodies, Green gentrification, Land justice, Urban studies, decolonize, food cooperatives, neoliberal urbanization, Chicago, neoliberalism, North Carolina, Food justice, authenticity, collaboration, land access, Food praxis, Food sovereignty, local food, resistance, Redevelopment, San Francisco, multiculturalism, Black growers, Urban agriculture, community gardens