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What's On the Menu?

Chase Griffin

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Long Day Press img Link Publisher

Belletristik/Erzählende Literatur

Beschreibung

In a basement apartment beneath an abandoned candy factory lives an unnamed Florida man and his roommate, Will, a stand-up comedian. After discovering Will can cook gourmet meals – though only while blackout drunk on tequila – the two begin a restaurant business, employing the audience members who regularly attend Will’s sets. 

Things immediately start to get weird. Household appliances gain sentience and develop feelings; Tampa’s water system becomes tainted with psychotropics; Will keeps disappearing and reappearing, and starts going kind of mad with power; and a cult run by a man who looks like Santa may or may not be orchestrating everything from a motel in St. Petersburg.

Through it all, our Florida man keeps getting distracted by arcade games and his own thoughts. 

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Schlagwörter

bizarre, cooking, fiction, Florida, Tampa, conspiracy