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Fundamentals Of Catering, Hospitality And Tourism
Vikas Choudhary
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Concept Publishing Company Pvt. Ltd. 
Sozialwissenschaften, Recht, Wirtschaft / Wirtschaft
Beschreibung
The hotel and tourism industry is one of the fastest growing industries. The hotel industry is a service oriented industry run by the people and for the people. As this industry basically deals with the service of food provided to the people, so this industry includes lots of methods of service of food. Hospitality refers to the relationship process between a guest and a host, and it also refers to the act or practice of being hospitable, that is, the reception and entertainment of guests, visitors, or strangers, with liberality and goodwill. Hospitality frequently refers to the hospitality industry jobs for hotels, restaurants, casinos, catering, resorts, clubs and any other service position that deals with tourists. Catering is the business of providing food service at a remote site or a site such as a hotel, public house, or other location. The increase in tourism in India has created many jobs in a variety of related sectors, both directly and indirectly. An approximate 20 million people now work in India's tourism industry. Indian Tourism is thriving, owing to a huge surge in both business and leisure travel by foreign and domestic tourists and is expected to generate approximately US$ 275.5 billion by 2018. This important book provides a thorough understanding, and solid preparation for a career in hospitality and travel marketing.
