Dehydrating

Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

Jeanette Hurt

EPUB
11,99
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Dorling Kindersley Ltd img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating!With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator.In this newly updated edition, you'll discover:- A guide on the types of dehydrators available- Pointers on proper food prep and safety storage- Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs- Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies- Easy ideas for making chips, granola, croutons, and more with your dehydrator- Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth

Weitere Titel in dieser Kategorie

Kundenbewertungen