Sophie Kooks Month by Month: May
Sophie Morris
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Ratgeber / Essen & Trinken
Beschreibung
'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: - Sirloin Steak Salad with Asian Greens - Mum's Epic Chocolate Mousse - Roast Asparagus in Parma Ham - Lemon Crunch - Chicken and Broccoli Gratin - Fish Goujons with Quick Tartare Sauce and Minty Pea Puree - Melktert - Lemon and Garlic Lamb Chops with Peanut Pesto - Chilli Potato Salad.
Kundenbewertungen
Melktert, UK’s Great Taste Award, Fish Goujons, Sophie Kooks May, Chocolate Mousse, Sophie Morris, Kooky Dough, Minty Pea Purée, Irish entrepreneur, Sophie Kooks Month by Month, summer recipes, Gill & Macmillan, food photography, wholesome food, summer vegetables, Chicken and Broccoli Gratin, Quick Tartare Sauce, Lemon and Garlic Lamb Chops, Roast Asparagus in Parma Ham, food styling, Blas an hÉireann food award, salads, Lemon Crunch, Peanut Pesto and Chilli Potato Salad, Ballymaloe Cookery Course, Sirloin Steak Salad with Asian Greens, cooking, Sophie Kooks, Dragon's Den, Listowel Food Fair Book of the Year 2012, seasonal food