Leseprobe
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Rice & Bread
Shyamali Perera
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Ratgeber / Essen & Trinken
Beschreibung
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion.For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips and photos.
Kundenbewertungen
roti, egg hopper, rice flour, rice fields, bread recipes, milk rice, organic ingredients, hopper, kiri buth, pol roti, tamarind rice, cooking rice, biryani, appa, kottu, pittu, bread, fried rice, thosai, black gram, chicken rice, yellow rice