Leseprobe
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A Cheesemonger's Compendium of British & Irish Cheese
Ned Palmer
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Ratgeber / Essen & Trinken
Beschreibung
'Palmer writes with pace and passion ... Full of flavour' Sunday Times
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.
Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Rezensionen
A beautifully textured tour around the cheeseboard
This is a very dangerous book. Read cheesemonger Ned Palmer's descriptions of the 158 British cheeses therein and you'
His encounters with modern-day practitioners fizz with infectious delight
A delightful and informative romp ... a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester'
Kundenbewertungen
Sheep's Milk, Borough Market, Isle of Mull, Irish Cheese, Neal's Yard, Beenleigh blue, Hawes, Cheshire, British cheese guide, cheddar, Milleens, Scottish food, Wensleydale, Mould ripened cheese, Irish food, British food, Wigmore, Artisan cheese, Caerphilly, washed rinds, pasteurised and unpasteurised cheeses, Farmhouse cheese, cheesemongers, Stilton, British cheeses, Stichelton, Welsh food, Goat's milk, raw milk cheese