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M. F. K. Fisher among the Pots and Pans

Celebrating Her Kitchens

Joan Reardon

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Ratgeber / Essen & Trinken

Beschreibung

From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings—from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

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Schlagwörter

whittier, 20th century, cuisine, laguna beach, boarding school, culinary, academic, cookbook, kitchen setting, cooking, gastronomy, life story, the art of eating, true story, 1900s, the boston cooking school cookbook, food, eagle rock, kitchen, world history, history buff, chef, eating, food lovers, biographical, scholarly, the settlement cookbook