A Vineyard in My Glass

Gerald Asher

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University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

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Schlagwörter

wine culture, wine writing, winemakers, germany, gastronomy, vineyard terrain, vineyards, regional climate, france, california, wine regions, alcohol, discussion books, food wine, wine appreciation, local history, gourmet magazine, wineries, guidebook, wine history, social experience, wine industry, wine lovers, wine historians, nonfiction essays, foodies, wine experts, wine varieties, italy, fine wines, spain, wines, food journalism