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The Atlas of Food

With a New Introduction

Erik Millstone

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ca. 31,99
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Ratgeber / Essen & Trinken

Beschreibung

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.

By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

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Schlagwörter

global inequality, micronutrient, food culture, farming, sustainable food, 2013, water contamination, food safety, atlas, animal agriculture, overnutrition, food and drink, foodways, water safety, agriculture, global food, nutrient deficiency, human progress, food contamination, consumption, 2000s, sustainability, trade, up to date, food processing, eating, food atlas, global culture