Leseprobe
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Plants Taste Better
Richard Buckley
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Ratgeber / Essen & Trinken
Beschreibung
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley.
With over 70 mouth-watering recipes, ranging from the simple to the stand-out,
Plants Taste Better will guide and inspire you.
Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates.
These dynamic and flavourful recipes include:
- Foccacia
- Garlic panisse
- Spiced pineapple
- Confit tomato salad
- Baked potato croquetas
- Asparagus and herb purée
- Almond and paprika fritters
- Carrot, pea and cardamom tagine
- Chocolate salted caramel tart
- Fennel and hazelnut salad
- Parsnip barley risotto
- Sweet potato crisps
- Butternut mousse
- Sweetcorn soup
- Pistachio pâté
Kundenbewertungen
Meat-Free, Fresh Produce, Sustainable Practices, Animal Welfare, Dairy-Free, Plant-Powered, Vegetarianism, Garden Harvest, Earth-Friendly, Zero Waste, Green Choices, Locally Sourced, Veganism, Clean Eating, Farm-to-Table, Global Food Sustainability, Health, Garden-to-Plate, Sustainable Agriculture, Organic, Eco-Friendly, award-winning, Food Security, Eco-Conscious, Environmental Consciousness, No Preservatives, Food Education, Plant-Based Diet, Community Garden, Nutritional Benefits, Cruelty-Free, Holistic Health, Nutrient-Dense, Home Gardening, Nutrition, Cruelty-Free Living, Zero Chemicals, vegan, Ethical, Renewable Resources, grow your own, Sustainable Food Systems, Natural Flavors, Meatless Monday, vegetarian, growing, Culinary Innovation, Farming, vegetables, Farm Fresh, Healthy Lifestyle, Environmentally Responsible, Nutritious Meals, Health-conscious, Local Farmers, Non-GMO, Low-Impact Diet, Ethical Choices, Whole Foods, Responsible Consumption, Sustainable Living, Green Living, Compassion, Farm-to-Fork, Wellness, Mindful Eating, Seasonal Eating, Vegan Advocacy, Biodiversity, Balanced Diet, Eco-Warrior, Locavore, Vegan Community, Eco Lifestyle, Non-Processed Foods, Food Justice, Plant-Powered Athlete, Veganuary, Meat Substitutes, Plant-Based Nutrition, Sustainability, fresh, Conscious Consumerism, Sustainable Food Choices, Vegan Cuisine, Sustainable Packaging, Vegan Recipes, Responsible Farming, fruit, Fresh Ingredients, Organic Gardening, Eco-Friendly Practices, plant-based