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Know It All Wine

The 50 Essential Topics, Each Explained in Under a Minute

Gerard Basset

EPUB
ca. 16,99
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Ratgeber / Essen & Trinken

Beschreibung

Surrounded by mystique, the world of wine can be intimidating for the novice. What’s the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party?

Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it’s organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine.

Every entry has been edited into a neat and effective 300 words and an image, it will leave you plenty of time to put your new-found expertise into practice.


The Know It All series  takes a revolutionary approach to learning about the subjects you really feel you should understand but have never gotten around to studying. Each book selects a popular topic and dissects it into the 50 most significant ideas at its heart. Each idea, no matter how complex, is explained in 300 words and one picture, all digestible in under a minute.

Other titles in this series include: Know It All Anthropology, Know It All Chemistry, Know It All Classical Music, Know It All Energy, Know It All Fashion, Know It All Great Inventions, Know It All Jazz, Know It All Medicine, Know It All Shakespeare, Know It All Whiskey,  Space In 30 Seconds, Sports in 30 Seconds.
 

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Schlagwörter

viticulture, wine organic & biodynamic, making white wine, tuscany, the judgment of paris, wine emerging economies, mendoza, syrah/shiraz & hermitage, carole p. meredith, michel rolland, robert mondavi, classic grapes & wines, wine history, fortified wines, winery, élevage, brokers & merchants, stellenbosch, wine retailers, chardonnay & le montrachet, wine & medieval monks, wine closures, burgundy, wine iconic regions, making red wine, wine producers, sweet wines, the vineyard, sulphur dioxide, marlborough, wine training & pruning, wine's spiritual beginnings, sauvignon blanc & pouilly fumé, barossa valley, miguel a. torres, nebbiolo & barolo, cabernet sauvignon, wine agents, regional grapes & wine styles, tempranillo & ribera del duero, fermentation, vigneron, why champagne sparkles, sommeliers, bordeaux, bordeaux's rise to prominence, making champagne, phylloxera, terroir, appellations, napa valley, château latour, wine writers, pinot noir & la romanée-conti, henri jayer, riesling & scharzhofberger, rioja, the business of wine