Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Ramin Ganeshram
* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Ratgeber / Essen & Trinken
Beschreibung
“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
Kundenbewertungen
Cooking with Coconut, Caribbean, roti, curry, coconut cake, Chinese, black cake, Indian, history, doubles, Trinidad, cooking, Ramin Ganeshram, Caribbean travel, The General's Cook, African, Islands Magazine, island cooking, West Indies, West Indian, Trini food, Tobago, accras, visit Trinidad, culinary, Mollie O'Neill, Carnival, travel