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A Cheesemonger’s Tour de France
Ned Palmer
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Ratgeber / Essen & Trinken
Beschreibung
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its rugged Alpine home. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.
In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemakers who carry the torch for France's oldest and most intense traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
Rezensionen
Palmer writes with pace and passion, and his encounters with modern-day practitioners fizz with infectious delight ... Full of flavour.
Part history, part travelogue and part tasting menu ... an utter delight, rousing, infectiously impassioned and inspiring.
I hugely enjoyed [this] engaging, learned, funny, surprising book. Palmer wears his extraordinary range of knowledge lightly, but he is serious too. His book is history from below, from the perspective of daily life ... the best kind of social history, the kind you can eat
A beautifully textured tour around the cheeseboard
<p><b>Praise for <i>A</i><i> Cheesemonger'
Kundenbewertungen
Christmas gift, cheese book, food and drink books, French travel books, Ned Palmer, wine and winemaking, cheese, French cheese